The Benefits of The Food Grade Silicone

If you are looking for a safe and durable material for your food related products, then a food grade silicone is a great option. It is non-toxic, easy to clean, and can withstand high temperatures. You may not know it, but the food grade silicone is one of the most versatile and useful materials around. Here are just a few of the benefits of using food grade silicone.

When it comes to the silicone, there are two main types – the food grade silicone and a regular silicone. While the regular silicone is more affordable and more commonly used, the food grade silicone has a number of advantages that make it worth the extra cost. Here are some of the benefits of food grade silicone:

What is food grade silicone?

The food grade silicone is a distinct type of a silicone that is safe for use in contact with food. It is made of high-quality, pure silicone that meets EMA and FDA standards for food safety. Amongst others the food grade silicone has been used in variety of industries, such as: "oven/refrigeration, milk and diary, meat processing, powder containment/transport, beverages and food packagins" (source: Jehbco).

The benefits of the food grade silicone

We have already mentioned that the food grade silicone is a safe and non-toxic material that can be used in contact with food. Additionally it is durable, heat-resistant, and does not absorb flavors or odors.

Let us elaborete these benefits a bit more into depth:

1. Safe for food contact. One of the most significant benefits of the food grade silicone is that it’s food contact safe. This means it can be used for production of cooking utensils, bakeware, baby or kids bottles and storage containers without worrying about harmful chemicals leaching into your food.

2. Durable and heat-resistant. Another great benefit of the food grade silicone is durability and heat-resistance. In addition food grade silica gel's toughness and elasticity make sure the products' shape is not influenced by external forces easily. This makes it ideal for use, amongst others, in the kitchen, baby and toddler products, as it can withstand high temperatures and repeated use without damaging.

3. Non-stick. Another big advantage of the food grade silicone is that it’s non-stick. This means it can be used for produce of bakeware. The food grade silicone products are smooth on touch.

4. Easy to clean. Due to its non-stickiyness and durability, the food grade silicone products are consequently easy to clean. The products can simply be washed with soap and water, or even put it in the dishwasher.

5. Odorless. Smelling the (silicone) products can help you determine whether it is food grade or not. The food grade silicone has no or very little odor. The method of simply smelling the products can help you define whether you are dealing with the food grade silicone product at almost any occasion.

The dangers of other materials added to the silicone

It is no secret that the silicone has become a staple in many industries and applications. From medical devices to caulk, this material is used in countless products we use on a daily basis. While its versatility makes it an ideal choice for manufacturers, what are the implications of using silicone in our everyday lives?

One of the most common concerns with using silicone is its potential impact on our health. Some studies have shown that exposure to silicone where other chemical fillers were added can lead to serious health problems such as: cancer, infertility, and immune system disorders. However, it should be noted that these studies are often in conclusive, and more research is needed to confirm any link between the silicone and these health conditions.

Another concern with using the silicone is its environmental impact. When products made with silicone with added chemical fillers are disposed, they can release the harmful chemicals into the environment. These chemicals can pollute the air, water, and soil, and potentially cause harm to plants, animals, and humans.

Consequently it is essential for the silicone (as other materials) to be used in a safe and effective manner. The products, however in particular those, made of materials with added chemicals, shall be disposed properly - brought to the designated recycling companies, areas.

Neverthless when used correctly, the (food grade) silicone can be a safe and effective material for many applications. As final consumers consistently carry more responsibility. Therefore each one of us should examine the materials products he/she is buying if made from.

Conclusion

If you're looking for an aleternative, foremost to plastic, which is safe, non-toxic and can be used for cooking as well as food storage, then the food grade silicone is the way to go. It's durable, heat-resistant, versatile, ordorless, non-sticky and it is easy to clean. Additionally it doesn't absorb flavors therefore your food will always taste fresh.

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Disclaimer

Please note that we are not professionals within the field of (early)child education, nutrition or cosmetics. Indeed we are a group of parents who are interested in these topics. We would like to use this blog as a platform to share our positive experience and share some tips and tricks we have come across. That being said, the content is based purely on our own research and our own experiences.

Your LUMMY team